Tel: 201-344-1690 |  Email: Eliott@Chefeliott.com



Meet The Chef

     My love affair with food began at a young age. Not only did I quickly discover a love for cooking, and eating; but I also discovered a deeply rooted fascination with food's ability to bring family, and friends together at the table. Many of my greatest childhood memories all seem to have three things in common;

"Family, friends, and great food". 

     I have been working in restaurants since the age of 15, and since then, I've studied at one of the top culinary schools in the nation, and have cooked at the professional level in several great restaurants including the world famous three Michelin starred flagship restaurant "Jean-Georges" in NYC.

    And now, I have started my own catering company in hopes of bringing my passion for great food to your next event!



Tel: 201-344-1690  |  Email: Eliott@Chefeliott.com



Catering Menus

For an intimate dinner for two, or a gathering of hundreds, Chef Eliott Catering has you covered! 


Learn proper culinary techniques and the nuances of creating delicious food!

"Taste of spring"

A menu displaying the finest local, & seasonal ingredients
Prepared in your kitchen right before your eyes.

 Farmer's market Quinoa Salad

Fennel, & arugula Salad

Primavera Risotto

Crispy chicken with curry vegetables

Seared Salmon with broccolini, & carrot purée

Skirt steak with papas bravas, kale, and chimichurri

Jersey blueberry crème brûlée 

Chocolate cake, and Nutella mousse mason jar

Angel food cake with raspberry preserves, & lavender crème chantilly



Your choice of 3 courses

$65 per person


At Your Service

Tel: 201-344-1690  |  Email: Eliott@Chefeliott.com


All meal prep, catering, dinner party, and class booking inquiries